Rolled Cabbage | Recipes on Rails
The kraut is in 2# bags. Drain the juice and reserve. Mix the juice with a jar of sauce and some brown sugar to taste. Spread the kraut on the bottom of t...
Ingredients
- 15.0 pound Ground Chuck
- 12.0 pound Sauerkraut
- 4.0 jar Tomato Sauce
- 5.0 cup Rice
- 12.0 each Egg
- 5.0 pound Onion
- 4.0 head Cabbage
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