Rolled Cabbage | Recipes on Rails

Rolled Cabbage | Recipes on Rails

recipesonrails.com

The kraut is in 2# bags. Drain the juice and reserve. Mix the juice with a jar of sauce and some brown sugar to taste. Spread the kraut on the bottom of t...

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Ingredients

  • 15.0 pound Ground Chuck
  • 12.0 pound Sauerkraut
  • 4.0 jar Tomato Sauce
  • 5.0 cup Rice
  • 12.0 each Egg
  • 5.0 pound Onion
  • 4.0 head Cabbage

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