Stuffed Cabbage with Sauerkraut - Kosher.com

Ingredients

• 1 medium green cabbage, outer few leaves removed
• 1 large onion, half minced and half thinly sliced
• 1 pound ground beef
• 1/2 cup dried white rice
• 1 large egg, lightly beaten
• 2 and 1/2 cups chicken stock, such as Manischewitz
• 1 teaspoon freshly ground black pepper
• 1 pound fresh sauerkraut (not canned), slightly drained
• 1/4 cup Tuscanini Tomato Paste
• 28 ounces Tuscanini Crushed Tomatoes