Pudiney ke Namak Paare
Crisp deep fried savoury crackers flavoured with dried mint and chili flakes » Crisp deep fried savoury crackers flavoured with dried mint and chili flakes
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Cooking tools:
- Rolling pin
- Cookie cutter
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Paper towel
- Plate
Ingredients
- 2 1/2 cups all-purpose flour ( maida)
- 4 tablespoons ghee
- 1/2 tablespoon kasuri methi
- 1 1/2 tablespoons dried mint leaves( pudiney)
- 1 1/2 teaspoons ajwain seeds
- 1 1/2 teaspoons chili flakes
- salt as required
- Oil for deep frying
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