Achari Paneer

Name: Achari Paneer
Ingredients: 1 1/2 teaspoons besan (gram flour); three-fourth cup plain yoghurt (curd) whisked till smooth; three-fourth cup water; ½ teaspoon kasoori methi (dried fenugreek leaves); ¼ teaspoon garam masala (optional); salt to taste; 2 tablespoons finely chopped coriander leaves; 2 teaspoons garlic paste; 1 1/2 teaspoons red chilli powder (optional); ½ teaspoon haldi powder; for achari masala powder: one-eighth tsp methidana seeds, ½ tsp mustard seeds, 1 tsp kalonji (nigella seeds), 1 tsp saunf, 1 tsp jeera seeds; 200 grams of paneer cut into long strips or cubes; 2 tsp mustard oil; 2 teaspoons freshly grated ginger; ½ cup red onion, finely chopped; ½ teaspoon dhaniya powder; ½ teaspoon amchur powder (dried mango powder)

www.betheshyft.com

Recipe for Achari Paneer | A zesty and tangy treat of paneer marinated in a blend of pickling spices.

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Ingredients

1 1/2 teaspoons besan (gram flour)
three-fourth cup plain yoghurt (curd) whisked till smooth
three-fourth cup water
½ teaspoon kasoori methi (dried fenugreek leaves)
¼ teaspoon garam masala (optional)
salt to taste
2 tablespoons finely chopped coriander leaves
2 teaspoons garlic paste
1 1/2 teaspoons red chilli powder (optional)
½ teaspoon haldi powder
for achari masala powder: one-eighth tsp methidana seeds, ½ tsp mustard seeds, 1 tsp kalonji (nigella seeds), 1 tsp saunf, 1 tsp jeera seeds
200 grams of paneer cut into long strips or cubes
2 tsp mustard oil
2 teaspoons freshly grated ginger
½ cup red onion, finely chopped
½ teaspoon dhaniya powder
½ teaspoon amchur powder (dried mango powder)