Saucy Chicken Chunks
This is for the discerning palate only. Don’t be put off by the coconut cream, because the end result doesn’t taste coconut-y. The crea
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Cooking tools:
- Low wide pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 1 pound (450 grams) chicken cutlets, cut into chunks
- 2–3 tablespoons Tuscanini Olive Oil
- 1 large onion, diced
- 4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
- 1 8-ounce (225-gram) container mushrooms, sliced
- salt, to taste
- pepper, to taste
- 1/3 cup coconut cream
- 2 tablespoons Tuscanini Olive Oil
- 1 tablespoon paprika, preferably in oil
- 2 tablespoons silan, such as Heaven & Earth Date Syrup
- 1 teaspoon Glicks Soy Sauce
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