Spicy Chicken
This easy chicken dish has a great flavor combo, with just a bit of zip to top it off. Not too spicy for the kids, it pairs perfectly with creamed
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Cooking tools:
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 1 and 1/2 pounds chicken fingers or cutlets, cut into strips
- 2 tablespoons oil
- 1 teaspoon chili powder
- 1/2 – 1 teaspoon hot paprika, or to taste
- 1/4 teaspoon seasoning salt
- generous dash cumin
- 2 large onions, sliced into rings
- oil, for sautéing
- Gefen Paprika
- salt
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