Grilled Chicken with Thai Peanut Sauce

Ingredients

• 1 and 1/2 pounds chicken cutlets, cut into 2- inch-thick slices
• 1/4 teaspoon salt
• 1/8 teaspoon coarse Gefen Black Pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 cups Gefen Creamy Peanut Butter
• 1/2 cup water
• 1 tablespoon fresh lime juice
• 2 tablespoons Glicks Soy Sauce
• 1 tablespoon Tonnelli Worcestershire Sauce
• 1 tablespoon hot sauce
• 1 teaspoon ginger
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 1 tablespoon Gefen Sesame Oil
• 1 tablespoon hoisin sauce