Fried Egg, Collard Green, and Potato Hash
Preheat oven to 400 degrees. Dice onions into small pieces and set aside. Wash and cut potatoes into small pieces. In a large bowl combine onion, 3 tbsp olive o
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Ingredients
- 3 Russet potatoes diced
- 5 cups WP Rawl Farms® Shredded Collard Greens
- 5 eggs
- 1/2 cup white onion
- 1 clove garlic, minced
- 3 tablespoons olive oil (x2)
- Red pepper flakes
- Salt
- Pepper
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