Hash browns with fried eggs and bacon
Wring out excess moisture from shredded potatoes for a perfect base in your next savory dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somatdishwashing.com.au.
Ingredients
- 500 g russet potatoes
- 60 ml vegetable oil
- 50 g bacon
- 1 tbsp butter
- 4 eggs
- 20 g chives for garnish
- salt
- black pepper
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