Chocolate pineapple upside down cake Recipe
This chocolate pineapple upside down cake is delicious, mix the delicious chocolate taste with the caramelized pineapple aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Stove
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Plate
Ingredients
- 125 grams (1 cup) chocolate powder
- 50 grams (1/4 cup) softened butter
- 175 grams (1 1/4 cups) all-purpose flour
- 5 eggs
- 1 teaspoon baking powder
- 125 grams (1/2 cup) granulated sugar
- 5 pineapple slices (about 250 grams (8 3/4 ounces))
- 200 grams (about 1 cup) granulated sugar to caramelize
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