Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake Recipe
Total time: 110 min
Ingredients: 1 cup of firmly packed dark brown sugar; 1/2 cup unsalted butter; 1 (20 ounce) can pineapple slices; 1 1/2 cups all-purpose flour; 6 tablespoons cake flour; 6 tablespoons ground almonds (from about 2 oz of whole almonds); 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 3/4 cups sugar; 1 cup unsalted butter, at room temperature; 4 large eggs; 3/4 teaspoon vanilla extract; 3/4 cup sour cream

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This dense cake has the flavors of almond, caramel, and pineapple. Recipe is from Simply Recipes. Change of plans for Easter... Now i'll be making thi

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