Crispy Squid with Easy Garlic & Paprika Mayo | Bertolli
Using semolina in the coating for these delicious squid makes the batter extra crispy; adding a homemade garlicky smoky mayonnaise means they’re just about irresistible. Serve them immediately...
Keywords
- Starter
- Side
- Main
- Easy
- Deep fry
- Supper
- Lunch
- Dinner
Ingredients
- 200 grams squid cleaned
- 2 tbsps plain flour
- 2 tbsps semolina
- 350 ml vegetable oil
- 2 large egg yolks
- 1 clove garlic crushed
- 1/4 tsp ground smoked paprika powder
- 1 lemon cut into wedges to serve
- 4 slices ciabatta
- 30 grams Bertolli Originale buttery spread
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