Smoky paprika seafood rice recipe | Good Food

Ingredients

• 1.3l fish or chicken stock
• large pinch of saffron (optional, see tip)
• 4 tbsp olive oil
• 4 garlic cloves 1 left whole, 3 finely chopped
• 12 large prawns shells on
• 4 baby squid (about 250g), cleaned and sliced
• 1 onion very finely chopped
• 2 celery sticks very finely chopped
• 1 tsp fennel seeds lightly crushed
• 2 tbsp tomato purée
• 1 tsp smoked paprika (hot or sweet)
• 300g paella rice
• 250ml fino sherry or dry white wine
• 300g fresh mussels cleaned (discard any that are open)
• large handful parsley roughly chopped
• 1 lemon cut into wedges, to serve