Pa Amb TomÀquet - Catalan Tomato Bread
In Barcelona, and in much of eastern Spain, one of the most popular tapas is Pa Amb Tomàquet - or Catalan Tomato Bread. Even the airport lounge at the Barcelona
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meetusanywhere.com.
Ingredients
- Slices of hearty bread, or pieces of a baguette sliced crosswise
- Fresh garlic cloves, skin still on, cut in half. [Leaving the skin on allows you to hold it without getting your fingers all garlicky]
- Fresh ripe tomatoes cut in half crosswise
- Good quality Extra Virgin Olive oil
- Coarse Salt - sea salt flakes are best
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