Pan Con Tomate (Pa amb tomàquet)

Name: Pan Con Tomate (Pa amb tomàquet)
Ingredients: 1 loaf of good quality bread like ciabatta or sourdough, sliced thick; 3 tablespoons extra virgin olive oil (plus more for serving); 2 garlic cloves (halved crosswise); 2 pounds beefsteak or heirloom tomatoes; Flaky sea salt; Anchovies for topping (optional)

www.tastetoronto.com

Pan con tomate in Spanish or Pa amb tomàquet in Catalan is probably one of the most famous tapas recipes.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
pan con tomate (pa amb tomàquet)

View full recipe on www.tastetoronto.com

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