Low Carb, Banting Rusks Recipe • Made To Thrive

Low Carb, Banting Rusks Recipe • Made To Thrive

madetothrive.co.za

Rusks, often humorously referred to as 'giant biscotti with attitude,' are part of South African heritage. No doubt every household has special memories of dunking a rusk in a warm beverage on a...

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Ingredients

  • 1 cup Roughly ground almonds (can use a coffee grinder)
  • 1 cup Almond flour
  • 1 cup Coconut flour
  • 1 cup Raw seed mix (flax, sesame, pumpkin, sunflower)
  • 1 cup Raw seed mix ground in coffee grinder
  • ½ cup Sunflower seeds
  • ½ cup Desiccated coconut
  • ½ cup Pecan nuts, roughly chopped (not ground)
  • 30 ml Psyllium husk
  • 20 ml Baking powder
  • 3 Free range eggs, extra large
  • 500 ml Buttermilk, organic
  • ½ cup Xylitol (add 1 Tbsp extra if you require a sweeter rusk)
  • 300 g Soft butter, organic

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