Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
Ingredients
- 2 cups cake flour
- 2 cups nutty wheat or brown flour
- 2 cups bran flakes
- 2 cups desiccated coconut
- 1 cup oats
- ½ cup of toasted seeds (breakfast mix; omega mix; ultimate mix)
- 15 ml bicarbonate of soda
- 15 ml baking powder
- 15 ml cream of tartar
- 150g brown sugar
- 2 tsp cinnamon
- 10 ml vanilla essence
- 100g honey
- Nonnutritive sweetener (the equivalent of 20 spoons of sugar)
- 5 ml salt
- 400g butter, just melted
- 2 large eggs, beaten
- 800ml buttermilk
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