Vegan Sunflower Pâté + A Garden Tour
This recipe has really been a long time coming on the blog, with 100% thanks to my mom, who never fails to adequately prepare for a visit from her kids with a f
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Cooking tools:
- Blender
- Baking pan
- Oven
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sunflower seeds, ground (a dry Blendtec or Vitamix is great for this)
- 1/2 cup nutritional yeast
- 1/2 cup flour (many types of flour can be used, but I wouldn’t use almond flour … rice, garbanzo bean, corn flour makes it a bit more gritty unless a fine flour. I used freshly milled wheat flour)
- 3 Tablespoons Bragg's or soy sauce
- 1 packed cup coarsely grated potato (squeeze out wetness)
- 1 1/4 cups water
- 1/3 cup olive oil
- 1/2 cup finely chopped yellow onion
- 1/4 tsp garlic powder
- optional dry herbs: thyme, parsley or sage
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