Baked Tofu Cutlets with Gravy

Ingredients

• 3 tbsp plant-based butter
• 3 tbsp all purpose flour
• 2 cups low sodium vegetable broth
• 1 1/2 tbsp soy sauce
• 1 tsp fresh thyme leaves finely chopped
• 1/2 tsp plant-based poultry seasoning
• Salt and pepper to taste
• 1 block of extra firm tofu (12oz) cut into triangles
• 3/4 cup non-dairy milk
• 1 1/2 tbsp ground flaxseeds
• 2 tbsp NOOCH IT! Cashew Parmesan
• 1 tsp plant-based poultry seasoning
• 1 tsp fresh thyme leaves
• 1/2 tsp salt
• 3/4 cup panko crumbs
• 1/4 cup NOOCH IT! Cashew Parmesan
• Cooking spray or vegan butter melted