Quench MagazineBreaded Tofu Cutlets | Vegetarian | Quench Magazine
Delicious vegetarian Breaded Tofu Cutlets marinated in ginger-soy sauce, then battered and fried until golden brown. Perfect plant-based comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 lb Firm or extra-firm tofu, frozen (see note)
- 5 c Water
- 1/2 c Finely minced fresh ginger
- 3/4 c Soy sauce
- 1/2 c Whole-wheat pastry or white flour
- 1/2 c Fine cornmeal
- Soy or other vegetable oil for frying
- Dip: 1/2 lb Soft tofu
- Additional 1/2 c Water
- Additional 2 tb Soy sauce
- Fresh parsley
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