Keema Aloo (Vegan)

Ingredients

• 2 tablespoons olive oil
• 2 medium yellow onions, diced
• 4 jalapeño peppers, stemmed, seeded, and diced
• 1/4 cup grated fresh ginger
• 1 tablespoon garam masala
• 4 cloves garlic, minced
• 1 tablespoon curry powder
• 8 cups vegetable broth
• 2 cups dry lentils
• 4 medium red potatoes, cubed
• 4 cups chopped cauliflower
• 1 (14 oz) can canned coconut milk
• 1 teaspoon salt
• 1 (14.5 oz) can canned diced tomatoes
• 2 cups frozen peas
• 1 cup chopped fresh cilantro