Stuffed Pears with Bitter Crème Anglaise | Saveur

Stuffed Pears with Bitter Crème Anglaise | Saveur

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This simple but beautiful dessert showcases the delicate flavor of the pears.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups milk
  • 7 tsp. sugar
  • 8 apricot kernels or 4 shelled almonds
  • 3 egg yolks
  • 5 Tbsp. blanched almonds
  • 6 amaretti cookies
  • 5 Tbsp. unsalted butter, softened
  • 6 Tbsp. sugar
  • 1 egg yolk
  • <sup>1</sup>⁄<sub>2</sub> - 1 tsp. kirsch
  • 3 ripe comice pears, halved lengthwise and cored
  • 2 cups zinfandel

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