Enchiladas suizas | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Enchiladas suizas & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Uncooked bone in skinless chicken thigh 36 oz, (2 1/4 pounds, about 8 thighs)
- Tomatillo 2½ pound(s), husked, rinsed, and quartered
- Jalapeño pepper 1 medium, seeded and chopped
- Sugar 1 tsp
- Table salt ½ tsp
- Black pepper ⅛ tsp
- Cooking spray 4 spray(s)
- Canola oil 2 tsp
- Uncooked onion 1 medium, finely chopped
- Garlic 2 clove(s), minced
- Corn tortilla 8 tortilla(s), medium
- Reduced fat shredded Monterey Jack cheese 1 cup(s), or shredded Oaxaca cheese
- Light sour cream ½ cup(s)
- Cilantro ⅓ cup(s), chopped
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