Chicken-Fried Skirt Steak with Country Gravy Recipe - Details, Calories, Nutrition Information | Rec

Ingredients

• 1 cup beef broth, divided
• 1/2 cup all purpose flour
• 4 4- to 5-inch-long pieces skirt steak
• 2 tbsp (1/4 stick) butter
• 1 fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped
• 1/2 cup whipping cream
• 1/2 tsp dried sage
• pinch of ground cloves
• 1/3 cup chopped green onion tops