Chicken Fried Skirt Steak with Country Gravy Recipe

Ingredients

• 1 1/2- 2 lbs skirt steak cut into 4" long pieces
• 1 cup beef broth (divided)
• 1/2 cup all purpose flour
• 1 fully cooked pork breakfast sausage patty, finely chopped
• 1/2 cup whipping cream
• 1/2 tsp dried sage
• pinch of ground clove
• 1/2 cup green onion tops
• 2 tbsp butter