Halloween Pumpkin Cake | Baking Recipes | Betty Crocker AU

Halloween Pumpkin Cake | Baking Recipes | Betty Crocker AU

www.bettycrocker.com.au

This eye popping pumpkin is sure to cause a stir!

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Ingredients

  • 2/3 cup (160ml) vegetable oil, plus extra for greasing
  • 2 boxes Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
  • 1½ cups (375ml) water
  • 6 extra large eggs
  • 2 1/2 tubs Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
  • Green food colour gel
  • Orange food colour gel
  • 1 flat-bottom ice-cream cone, trimmed
  • Icing sugar, to dust
  • 75g black ready to roll icing

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