Lasagne Verde | BOSH!
Packed with a host of green veggies such as spinach, courgettes and peas, this lasagne is layered with a nutmeg infused bechamel sauce made using Oddlygood Barista Oat Drink. Not just for coffee, it...
Ingredients
- 250g lasagne sheets
- 200g sourdough
- 3 tbsp extra virgin olive oil
- 2 tbsp olive oil
- 1 onion
- 1 leek
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 2 cloves of garlic
- ½ tsp chilli flakes
- 250g spinach
- 200g frozen peas
- 25g fresh basil
- 25g fresh parsley
- 30g toasted pine nuts
- 1 lemon
- 2 courgettes
- salt and pepper to taste
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