Spaghettini Aglio e Olio - Italpasta Limited
Spaghettini Aglio e Olio Looking to make an authentic Aglio e Olio Spaghettini? The secret lies in cooking the garlic to a perfect golden colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 450 g Italpasta Spaghettini
- 1/3 cup extra virgin olive oil
- 8 garlic cloves (very thinly sliced)
- 1/2 tsp each salt and pepper
- 1 pinch hot pepper flakes
- 1/2 cup fresh parsley (chopped)
- 1/2 cup Parmesan cheese (grated)
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