Pesto Penne with Roasted Chickpeas by Caked By Katie
Creamy pesto penne with roasted chickpeas and a hint of zesty lemon. This plant-based meal is full of flavor and nutrients to power your brain and body and tick
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Pot
- Colander
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 lb Penne Pasta
- 1 cup Chickpeas
- 1 cup Tomato, Cherry
- 1 cup Zucchini
- 1/2 cup Basil Pesto
- 1 clove Garlic
- 1/4 clove Feta Cheese
- 1 Tbsp Lemon Zest
- 1 pinch Salt and Pepper
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