Chickpeas and Penne With Pecan Red Pepper Pesto Recipe
It's fun to cook for my vegan neighbors, but also a challenge to come up with food that has texture in addition to good flavor.
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Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Serving bowl
- Citrus press
Ingredients
- 1 onion
- 1 (15 ounce) can chickpeas
- 1/4 lb penne pasta
- 1/2 cup roasted red pepper
- 2 garlic cloves
- 3 tablespoons olive oil
- 1 pinch chipotle pepper
- 1/4 cup pecans
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon catsup
- 1 lemon
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