Creamy Pesto Penne with Roasted Vegetables
Origin: This vibrant and creamy pesto pasta combines roasted seasonal vegetables with the fresh, herby flavors of Sauce Pantry's Pesto Sauce. It's a perfect vegetarian meal that brings out the...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Grater
- Spoon
- Tongs
- Kitchen towel
Ingredients
- 12 oz penne pasta
- 3 oz Sauce Pantry Pesto Sauce
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese (optional)
- Salt
- pepper
- Fresh basil for garnish (optional)
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