Sautéed Mushrooms — Robert St. John
Heat butter in a large skillet over medium heat. Add garlic, shallots, salt and pepper. Cook for four to five minutes. Do not brown. Add mushrooms stirring well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 /4 cup Butter
- 1 /4 cup Shallots, chopped
- 1 Tbsp Garlic, minced
- 1 /2 tsp Salt
- 1 /2 tsp Black pepper
- 2 lbs Whole, small button mushrooms, or medium sized cut into quarters
- 1 /4 cup Wine, red or white (dependent on accompanying dish)
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