Pork Tenderloin with Fresh Peach Salsa and Wine-Scented Rice | Publix Super Markets

Ingredients

• 1 pork tenderloin (about 1 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 tablespoons extra-virgin olive oil, divided
• 2 tablespoons fresh cilantro, coarsely chopped
• 1 jalapeño pepper
• 2 peaches (or nectarines)
• 2 medium tomatoes
• 3/4 cup fresh prediced onions
• 1 teaspoon white balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups basmati or jasmine rice
• 2 1/2 cups chicken broth
• 1/4 cup white wine, such as Riesling or Pinot Grigio (or chicken broth)
• 3 tablespoons fresh cilantro, finely chopped