Pressure Cooker Mushroom Risotto | RICARDO

Name: Pressure Cooker Mushroom Risotto | RICARDO
Total time: 25 min
Ingredients: ½ cup (60 g) shallots, chopped; ¼ cup (55 g) butter; 1 cup (210 g) arborio rice; ½ cup (125 ml) white wine; 2 cups (500 ml) chicken broth; ¾ lb (340 g) mixed mushrooms (such as white, crimini, oyster, portobello), thinly sliced; ¼ cup (60 ml) olive oil; ¾ cup (55 g) Parmesan cheese, freshly grated, plus more for serving

www.ricardocuisine.com

Make this creamy mushroom risotto recipe in your RICARDO electric pressure cooker or Instant Pot.

Keywords

risotto
risotto recipe
mushrooms
mushroom recipes
mushroom risotto
mushroom risotto recipe
arborio rice
instant pot
pressure cooker
instant pot recipes
pressure cooker recipes
instant pot risotto
pressure cooker risotto
instant pot mushroom risotto

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

½ cup (60 g) shallots, chopped
¼ cup (55 g) butter
1 cup (210 g) arborio rice
½ cup (125 ml) white wine
2 cups (500 ml) chicken broth
¾ lb (340 g) mixed mushrooms (such as white, crimini, oyster, portobello), thinly sliced
¼ cup (60 ml) olive oil
¾ cup (55 g) Parmesan cheese, freshly grated, plus more for serving