Pizza on the Grill! Dough Recipe and Grilling Tips
Pizza on the grill! Using this recipe and Janie's Mill organic stone ground Italian Style Pizza Flour, you can make grilled pizza in about an hour start to finish. Or you can make the dough ahead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.
Ingredients
- 6g instant dry yeast (1.5 teaspoons)
- 225g (1 cup) warm water
- 5g (1 tsp) sugar (optional)
- 12.5g (1 Tbs) olive oil, plus more for brushing the pizza crusts
- 375g (3 cups) Italian Style Pizza Flour (plus extra)
- 10g (1.25 tsp) salt
- ¾ cup marinara sauce
- 6 ounces mozzarella
- Sliced bell peppers and other seasonal vegetables
- Fresh basil leaves
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