Bibimbap [Food Processor Attachment] | Vitamix

Ingredients

• For the Bibimbap:
• 1 100 g carrot, halved
• 1 225 g zucchini, halved lengthwise
• 4 ounces 113 g shiitake mushrooms, stemmed
• 12 ounces 340 g mung bean sprouts, rinsed
• 1 Tablespoon vegetable oil
• 1 ½ teaspoons kosher salt, optional
• 8 cups 225 g fresh spinach, blanched, cut into smaller pieces
• 3 cups 545 g steamed white rice
• For the Bibimbap Sauce:
• 1 garlic clove, minced or crushed
• 2 Tablespoons 30 ml gochujang
• 1 Tablespoon honey
• 1 Tablespoon sesame oil
• 1 Tablespoon water
• 1 teaspoon rice vinegar [or apple vinegar]
• 1 teaspoon sesame seeds, toasted
• 1 20 g green onion, green part thinly sliced