Wild Blueberry Baklava - Wild Blueberries

Ingredients

• 8 oz store bought phyllo dough, thawed (Athen’s brand recommended)
• 1 lb mixed nuts or pistachios, crushed, + more for garnish
• 1 tsp cinnamon
• 1 lb butter, melted
• 1 ¼ cup wild blueberries
• Juice of 1 lemon, divided
• 2 tbsp oat milk
• Zest of 1 lemon
• ½ cup pure cane sugar, divided
• 1 tsp vanilla extract
• ½ cup maple syrup or honey
• ½ cup water
• OPTIONAL: 1-2 cloves and cardamom pods, ¼ tsp rosewater