Roast chicken with mixed vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Roast chicken with mixed vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Roast chicken with mixed vegetables. Birds, Vegetables, Hot

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Ingredients

  • Broiler chicken 1.9 kg
  • Sunflower oil 0.05 l
  • Table salt 3.75 g
  • White wine 0.05 l
  • Poultry stock 0.75 l
  • Tomato sauce 0.05 l
  • Creamed corn 0.017 kg
  • Potatoes 0.3 kg
  • Mixed vegetables (Jardiniére) 5.0 ud
  • High oleic oil 0.1 l

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