Make your own ice cream confection from coconut yoghurt
Ice confection always reminds me of the movies. Here you can find a vegan recipe made of coconut yoghurt, which you can easily make yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Cooking tools:
- Ice cream maker
- Hand mixer
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Kitchen scale
- Ramekin
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 400 g coconut yoghurt
- 60 g sugar syrup (30 g sugar and 30 g water boiled up)
- 40 g Agave syrup*
- 1 splash vanilla extract*
- alternatively: 1 Msp Vanilla pulp*
- 1,5 tsp lime juice
- 1 pinch of salt
- 100 g 80%ige chocolate
- 30 g Coconut oil*
- Coconut flakes* for sprinkling (approx. 50 g)
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