Vegan Coconut Ice Cream | Recipes | Jude's Ice Cream
We’re all going to be spending more time at home this Veganuary so why not try make our delicious Vegan Coconut Ice Cream from scratch! Taken from our recipe bo
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Refrigerator
- Freezer
- Airtight container
- Measuring spoon
- Spoon
- Ice cream scoop
- Mixing bowl
Ingredients
- 1 x 400g (14oz) can coconut milk
- 1 tablespoon cornflour
- 300ml (½ pint) coconut cream
- 175g (6oz) agave syrup (or honey, for a non-vegan option)
- ¼ teaspoon fine salt
- Handful of coconut flakes, toasted, to serve (optional)
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