Gluten Free Peach Cobbler - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
Indulge in gluten free peach cobbler: a simple, rich, and gooey dessert that everyone will love. Perfect for any occasion!
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Ingredients
- 114 Grams Butter
- 125 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 220 Grams Brown Sugar
- 10 Grams Baking Powder
- 4 Grams Cinnamon
- 1 Gram Salt
- 244 Grams Milk
- 3 Grams Vanilla
- 1 Jar Canned Peaches (You can use fresh peaches about 5-6, cut into wedges)
- 40 Grams Maple Syrup
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