Gluten-Free Peach Cobbler made with baking mix Recipe
A quick-and-easy peach cobbler suitable for those eating gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 tablespoons (57g) butter, cold
- 1 cup (120g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1/2 cup (99g) granulated sugar
- 3/4 cup (170g) milk, at room temperature
- 1 large egg, at room temperature
- 2 1/2 cups (425g) fresh or frozen peaches (about 3 or 4 peaches)
- pinch of table salt
- 1/2 teaspoon cinnamon or 1/4 teaspoon nutmeg, optional
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