Red Mole Wings - California Raisins
Red Mole Wings - Infused with dried Guajillo Chiles, these spicy appetizers are perfect for any ethnic snack feast. Serves 4.
Ingredients
- 6 Guajillo Chiles, dried, stemmed and seeded
- 3 New Mexico Chiles, dried
- 3 Pasilla Ancho Chiles, dried
- 1 / 2 Cup Peanuts
- 1 / 2 Cup Walnuts
- 4 Tablespoons Sesame seeds
- 4 Tablespoons Pepita seeds
- 1 1 / 2 Teaspoons Cumin seeds
- 1 1 / 2 Teaspoons All Spice, ground
- 4 Cloves (whole)
- 1 / 2 Cinnamon stick
- 2 Tablespoons Canola Oil
- 2 / 3 Cup California Raisins
- 1 Onion, large, chopped
- 4 Cloves Garlic
- 4 Roma Tomatoes, cored and quartered
- 6 Tomatillos, husked and coarsley chopped
- 3 Bay leaves
- 10 Tortilla Chips
- 2 Pounds Chicken Wings
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