Village Greek Salad with Chicken - Chicken Farmers

Ingredients

• 2 cups (500 mL) cherry tomatoes, halved
• 1 English cucumber, medium, unpeeled
• 1 green pepper, medium, cut into chunks
• 1 red pepper, medium, cut into chunks
• 1 red onion, medium, sliced
• 2 cloves garlic, minced
• 3 cups (750 mL) chicken breasts, cooked cut into 1 inch (2.5 cm) chunks
• 1/4 cup (60 mL) black olives, pitted, sliced
• 6 oz (175 g) feta cheese
• 1 tbsp (15 mL) oregano, dried
• 1 tsp (5 mL) thyme, dried
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) olive oil
• 1/2 tsp (2.5 mL) black pepper