Greek Lentil & Chicken Salad Vinaigrette - Chicken Farmers

Ingredients

• 2 cups (500 mL) lentils, cooked & drained
• 2 cups (500 mL) chicken, breast, cooked, diced
• 1/2 cup (125 mL) red onion, fresh, diced
• 2 cups (500 mL) cherry or grape tomatoes, red, halved
• 1 pepper, red, sweet, diced
• 1/2 English cucumber, quartered length-wise, sliced
• 2 tbsp (30 mL) olive oil
• 3 tbsp (45 mL) lemon juice, fresh squeezed
• 1 cup (250 mL) feta cheese, crumbled (about 175 g)
• 3 tbsp (45 mL) oregano, fresh OR 1 tbsp (15 mL) oregano, dried
• 1/2 tsp (2.5 mL) black pepper, freshly ground
• 1/4 cup (60 mL) parsley, fresh, minced (optional garnish)