Pressure Cooker Chocoflan - Recipes | Pampered Chef US Site
The magic of this recipe is that the flan rises to the top of the cake as it cooks. And thanks to the Deluxe Multi Cooker, you can make it in less than 30 minutes!
Ingredients
- ¼ cup (60 mL) caramel sauce
- 1½ cups (375 mL) devil’s food or dark chocolate cake mix
- 2 tbsp (30 mL) vegetable oil
- ½ cup (125 g) water
- 1 egg
- 2 egg yolks
- ½ cup (125 mL) sour cream
- 1 cup (250 mL) evaporated milk
- ¾ cup (175 mL) sweetened condensed milk
- 1 tsp (5 mL) vanilla extract
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