Quinoa and Celeriac Salad
Celeriac is an underappreciated fall vegetable, mostly due to its strange, knobby exterior. Don't be scared of its size: Trimming off all the brown skin will leave you with only about two-thirds of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.canadianliving.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Oven
- Baking sheet
- Parchment paper
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
Ingredients
- 1 cup quinoa rinsed and drained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups grape tomatoes
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1/3 cup sunflower seed
- 1 celeriac (about 1-1/4 lb/565 g)
- 1/4 cup lemon juice
- 1/4 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 red onion julienned
- 1/4 cup chopped fresh dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Celeriac & Sweet Potato with Saffron Quinoa & Herby Drizzle
foodmatters.com
Roasted Celeriac Salad
oddbox.co.uk
Celeriac Salad
oracibo.com
Celeriac Galette | James Beard Foundation
jamesbeard.org
Easy Celeriac Salad with Homemade Mayo
truefoodsnutrition.com.au
Raw Celeriac Salad Recipe | James Beard Foundation
archive.jamesbeard.org
Celeriac Gratin
unicorn-grocery.coop
Roasted Celeriac
nourishingmeals.com