Versatile scrambled eggs - Intercare Health Hub
Allow the eggs to start setting before stirring too much. Then gently stir egg with an egg lifter, to ensure that all the raw egg is cooked. Don’t over-mix the eggs and don’t make the pan too...
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Ingredients
- 45 ml fresh herbs of your choice, like origanum, parsley, dill or thyme
- 125 ml grated cheddar or mozzarella cheese
- 1 slice feta, crumbled
- 170 g tuna in water, drained
- 125 ml frozen peas or whole kernel corn, rinsed and patted dry
- 125 g mushrooms, sliced and pan-fried in a very small amount of oil
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