Roasted Lemon Bay Scented Cod - Ainsley Harriott
Roasted Lemon Bay Scented Cod with garlic, parsley, and tomatoes for a flavorful, aromatic dish. Perfect for a quick weeknight meal.
Ingredients
- 4 garlic cloves, crushed
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 4 x 150g cod fish fillets
- 2 lemons, thinly sliced
- 10 fresh bay leaves
- salt & freshly ground black pepper
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