Zesty Swiss Ham Stuffed Pretzels Recipe: A Fiery Twist
Transform your snack time with these spicy Swiss ham stuffed pretzels that blend bold flavors perfectly. Ready for a mouthwatering twist on classic pretzels that'll impress everyone at your table?
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.davesgrill.com.
Cooking tools:
Ingredients
- 3 3/4 cups (470 g) all-purpose flour
- 1 cup (100 g) diced ham
- 1 cup (100 g) shredded Swiss cheese
- 23 tbsps pickled jalapenos, finely chopped
- 1 1/2 tsp salt
- 1 tbsp granulated sugar
- 2 1/4 tsp (1 packet) instant yeast
- 1 1/4 cups (300 ml) warm water (110°F/45°C)
- 8 cups (2 liters) water
- 1/2 cup (120 g) baking soda
- 1 egg, beaten
- Coarse salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Ham and Swiss Pretzel Recipe with a Jalapeño Kick
craftmeats.com
Ham, Swiss & Jalapeno Stuffed Baked Pretzel Sticks - Arizona Milk Producers
arizonamilk.org
Irresistible Crispy Ham and Swiss Cracker Melts Recipe
davesgrill.com
Ham and Cheese Stuffed Pretzels
hormelfoods.com
Soft Pretzel Grilled Ham and Cheese Recipe
tablespoon.com
Ham and Cheese Stuffed Pretzel Rolls Recipe: A Tasty Twist
sinkology.com
Irresistibly Gooey Mozzarella Stuffed Soft Pretzels Recipe
davesgrill.com
Pretzels with Cheese Filling Recipe
bettycrocker.com